Catalog Search Results
Author
Pub. Date
[2011]
Edition
First edition.
Language
English
Description
Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.
"Witty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut. From banh mi to bocadillos, spotted dick...
Language
English
Formats
Description
" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...
Author
Pub. Date
2022.
Edition
First edition.
Language
English
Description
"Having friends means having a ready-made audience for your triumphs, your stories, and--tastiest of all--your adventures in the kitchen. With the first 'Golden Girls Cookbook,' you and your friends partook of the wide range of dishes Blanche, Rose, Dorothy, and Sophia bring to the table. Now it's time to hit the lanai for the next course: dessert and drinks!"--Cover page 4.
Author
Pub. Date
2023.
Edition
First American edition.
Language
English
Description
Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly...
Author
Pub. Date
2017.
Language
English
Description
"A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance that could heal her body and soul, and define the trajectory...
Author
Pub. Date
2014.
Language
English
Description
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while...
Pub. Date
[2016]
Language
English
Description
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.
Author
Pub. Date
2014.
Edition
First edition.
Language
English
Description
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you...
Author
Pub. Date
2021.
Language
English
Description
"Hundreds of studies have shown that plant-based foods have a dramatically lower negative impact on the environment than animal-based foods. Vegans, who eat plant-based foods only, know this and are proud of it. By now, omnivores also have heard that thisis another reason, aside from ample health benefits, for eating plant-based meals more often. Joni Newman celebrates the most earth-friendly, and most utterly delicious, ways readers can shop, cook,...
93) Love the food that loves you back: 100 recipes that serve up big portions and super nutritious food
Author
Pub. Date
2024.
Language
English
Description
"Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health. In Love the Foods that Love You Back, Ilana has curated...
Series
Pub. Date
2017.
Edition
First edition.
Language
English
Description
"For wine lovers everywhere, a perfect bite is the best companion to a delicious sip. In this gorgeous cookbook, the editors at Food & Wine choose amongst their favourite test kitchen recipes - and those contributed by chefs around the world - to offer you a comprehensive collection of which foods pair best with the world's most popular wines. With 150 recipes and countless bottle suggestions, this is the perfect gift for food and wine lovers everywhere."--...
Author
Pub. Date
2021.
Language
English
Description
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion-no cooking skills required! --
Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone...
Pub. Date
[2017]
Language
English
Description
Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.
98) The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes
Author
Pub. Date
2018.
Language
English
Description
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste...
Author
Pub. Date
[2018]
Edition
First Skyhorse Publishing edition.
Language
English
Description
"Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokémon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in a row? Enter The Geek Cookbook, your guide to cooking all sorts of treats and goodies to nourish your inner (or outer) geek. Send your taste buds to another world with over thirty recipes from your...
Author
Pub. Date
2014.
Language
English
Description
"Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules, or decide by cuisine or season? The choices can be perplexing and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to...
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